50% Beef, 50% Veggie
Born in a kitchen and not in a lab, our secret sauce is a proprietary blend of roasted mushrooms, caramelized onions, garlic, riced broccoli and cauliflower that seamlessly unites with premium grass-fed angus beef to make an incredible burger that is the best of BOTH worlds. Unimpressed by the taste of “plant-based” burgers, and unconvinced most meat eaters would suddenly become vegetarians, we had the radically simple idea to put your favorite flavor enhancing toppings INSIDE your burger. The result? A game-changing burger that is BOTH healthy and delicious.